Presto 01755 16-Quart Aluminum Pressure Cooker Canner

September 26, 2021 - Comment

Presto 01755 16-Quart Aluminum Pressure Cooker Canner Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsasPressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fishThe easy-to-read gauge automatically registers a complete range of processing pressuresAir vent/cover lock allows

Presto 01755 16-Quart Aluminum Pressure Cooker Canner Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsasPressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fishThe easy-to-read gauge automatically registers a complete range of processing pressuresAir vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced Create your own jams, jellies and much more with this Presto 16-quart pressure cooker. It has an easy to read gauge to keep you on top of your cooking. An air vent and cover lock ensures ideal pressure and also adds extra safety. Two cool-touch handles allow easy portability. 01755. Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas. Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Rressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas. Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book. Mason jar capacity: 12 Half-Pints, 10 Pints, 7 Quarts. *Pints and half pints only for water bath method. 16-Quart liquid capacity (15.1 liters).

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