Presto 23 Quart Pressure Canner Cooker with Canning Rack 01781 New

June 19, 2021 - Comment

NEW Presto 23-Quart Warp-Resistant Aluminum Pressure Canner and Cooker 01781 Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Brand New, Auth Dealer, Warranty The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only

NEW Presto 23-Quart Warp-Resistant Aluminum Pressure Canner and Cooker 01781 Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. Brand New, Auth Dealer, Warranty The easy-to-read gauge automatically registers a complete range of processing pressures. Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas. Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts. 23-Quart liquid capacity (21.8 liters) Easy-to-read gauge registers a complete range of processing pressures. Cooking/canning rack and instruction/recipe book included. The safe and easy way to can your own vegetables, fruits, meats, and seafood. The only safe method recommended by the USDA for low-acid foods.Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa.Works on electric, smooth-top, and gas ranges. The safe, easy way to can your own vegetables, fruits, meats, seafood, jams, jellies, pickles, and salsa.Works on electric, smooth-top, and gas ranges. Includes a canning/cooking rack and an easy-to-follow 80-page instruction and recipe book.Deluxe pressure gauge registers the complete range of processing pressures. Features: Easy, Confident Home Canning for: vegetables, fruits, meats, seafood, jams, jellies, and salsa. Regular Mason Jar Capacity: Extra-large size holds up to 7 quart jars, 20 pint jars, or 26 half-pint jars. Air vent/Cover Lock Allows pressure to build only when the cover is closed properly. Prevents the cover from being opened until pressure is safely reduced. Gives a visual indication of pressure inside the canner. Handy as a large Capacity Pressure Cooker: Cooks meats, poultry, soups, desserts, and more. Durable Polished Aluminum: for long life and fast, even heating.

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